Back by popular demand, we bring you another office Taste Test - where we put things in our mouths so that you don't have to! Today, Ti brought some knockoff cronuts. Everyone has been all the rage about these croissant + donut mashups by Dominique Ansel in NYC. Unfortunately, these are knockoffs, but let's see if they're worth the hype. Subscribe, we need it! http://goo.gl/Z7lbS
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you a little lesson on the internet and real life summer super hit: The Cronut. These Croissant and Donut Mashups have caused a great stir all around the US and the world. Created by Dominique Ansel in NYC, the lines each day to try these deep fried sweet nuggets of dough are said to be an epic 2-6 hours long (at the end of which you are likely to find out that they sold out :/ again). Could this be the next evolution of super deliciousness? Are these the pinnacle of all desserts ever or just another passing fad? Check out the video to see what the office thinks of the latest fast food trend.
We do Food Mashups all the time! Check out this playlist and see if Cheffy holds up to Dominique Ansel:
http://goo.gl/jsKvuv
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
If you want to follow the original Chef responsible for this craze, check him out on the internets: https://twitter.com/DominiqueAnsel
If you're in NYC and you want to try the originals, the info on where to make the multi-hour long line is here (as well as a great DAQ by Dominique about Cronuts): http://dominiqueansel.com/cronut-101/
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
