Beef and lobster together on one roll? Could it get any better than this?! Put your bib on and great ready for a Burger Lab to remember. Top Chef Richard Blais brings sea and land together for a smashing burger recipe. Subscribe! http://goo.gl/Z7lbS
Binge-watch Blais! Check out more Burger Lab here: http://goo.gl/4c5V8
There's nothing more classically indulgent than a surf & turf meal, but this is one easy burger recipe you can make at home! You've got your surf, aka lobster, and your turf, aka beef, for this super nova flavor combination. Find out tips for how to cook a lobster, the king of the sea, from the most humane way to kill a lobster to how to boil a lobster evenly to what to add to the water to make the lobster meat easy to remove. Top Chef Blais will then let you in on his greatest burger blend secret: a hand-ground mixture of chuck, short rib and fatty brisket for that perfect mouth-watering patty, which he forms into a rectangular patty to mirror a steak. Each element gets its own fatty, juicy jacuzzi and then is joined by mushroom-red wine ketchup, caramelized onions, pickled mustard seeds and parsley on a buttery brioche bun. Booyah!
You heard him correctly! If you're near a Flip Burger Boutique then you can eat this burger. Go give your mouth the pampering it deserves: flipburgerboutique.com
Top Chef All-Stars winner, Richard Blais is taking over the interwebs to bring you the most insanely over-the-top awesome BURGER recipes you could ever imagine! As an owner and chef of the Flip Burger Boutique franchise, Blais is a hamburger legend. Get ready 'cause you'll be grilling, griddling, basting, barbecuing, frying, melting, layering, saucing, and "bunning" your way to burger heaven in no time. Are you man enough to handle the juicy, gooey, goodness of a Burger Lab creation?
Richard is also the author of "Try This at Home: Recipes from My Head to Your Plate" Available here: http://goo.gl/hyLOn