We all know that Noah is a food snob and he gets riled up about the little things. It turns out that one of those things is that people buy salad dressing, ever, because it's so easy to make. Instead of just bitching about it though, he's decided that action is needed. So here's how to make three simple salad dressings. Subscribe: http://goo.gl/Z7lbS
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What do you think of Noah's Recipe? Are you going to go to your kitchen and make it RIGHT NOW!? because you SHOULD. If you made it, what did you think??
Let us know in the comments below!
So the important thing, if you were paying attention, is the 3:1 ratio. So do whatever you want, add whatever you want, make it delicious! but if you really want the recipe so you can measure things because you're that guy:
Lemon Dressing
3 parts olive oil
1 part lemon juice
1 garlic clove (smashed if you're using a blender, or finely chopped if you're just going to mix it by hand)
salt
black pepper
Champagne Vinaigrette
3 parts olive oil
1 part champagne vinegar
a dollop of dijon mustard (or to taste)
salt
black pepper
honey, if you desire, to taste
Red Wine Vinaigrette
3 parts olive oil
1 part red wine vinegar
a large pinch of dried oregano
a small pinch of dried red chili flakes
salt
black pepper
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
