Today we bring you news of a food mashup we're actually excited about: Sriracha aged in whiskey barrels... Ah! The finer things in life! Subscribe: http://goo.gl/Z7lbS
Well-aged whiskey is pretty much the best thing ever (at least, that's what Noah says). And we all love our Sriracha sauce around here. Fortunately for the entire Tasted staff, a company called Sosu up in San Francisco is launching a line of sriracha aged in whiskey barrels, for some extra smoky complexity. Usually, we're sarcastic about food-meets-food combos (don't worry - there's more where that came from!) but in this case, we're pretty optimistic.
Sosu is running a Kickstarter campaign to finance the first run of Barrel-Aged Sriracha. You can get in on that action here: http://goo.gl/NjDp7I
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Have you contributed to Sosu's Kickstarter? Will you, now that it's got the Food Feeder stamp of approval? Are you a hot food fiend who puts sriracha on everything, or a chili weakling? TELL US EVERYTHING!!
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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
