味覚テスト!! Japanese Snacks Farkus Box is Back! - Food Feeder

2014-07-23 61

We miss Noah, so we're drowning our sorrows in a flood of Japanese snacks!! We've got Truffle Butter chips! Tomato Candy! And some sort of Croissant-Apple-Cheeto hybrid! Subscribe: http://goo.gl/Z7lbS

We're used to weird flavor combos in Japanese snack foods already, but today we bring you some snacks we're pretty sure resulted from pulling flavors and food types out of a hat. For instance: Truffle butter waffle cut chips. Rigatoni-shaped puffs that are spicy hot! Apple-croissant... Puffs? Chips? We don't know. And Tomato Candy. TOMATO. CANDY. There was almost certainly a hat or a dartboard involved in that R&D. Even though Noah's incapacitated, the office is still here, waiting to be fed.

The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you another round of Japanese Snacks! Up today: Truffle Butter Chips, tomato-flavored candy, Sindangdong Hot Pepper Spicy Snacks, Caramel Corn Puffy Mini Croissants.

What do you think looks like the tastiest of these snack foods? Would you have guessed that those are apple-flavored mini croissants just by looking at them (in a million years)? Do you think the world was crying out for tomato-flavored candy? Why?? Can you tell us about EVEN MORE Japanese Snacks we should taste on the show!

Let us know in the comments!

Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ

Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel

Oh and we're on The Facebook: http://www.facebook.com/TastedChannel

Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!