Alright, It's summertime, the grill is out, it's time to grill up some delicious lobster tails, and some exquisite lobster jambalaya. This is a great dish to serve friends during the summer months, and it's packed full of intense flavors that'll leave your guests asking for seconds and thirds.
Here's what you'll need:
-Lobster Tails (For grilling)
-Lobster heads (For the stock)
-Chorizo
-Scallops
-Shrimp
-Roasted Garlic
-Ancho Paste
-Chipotles
-Your choice of fresh veggies
-Rice
-Onions
-Cumin
-Ground Coriander
-Tomatoes
-Butter
-Olive Oil
-Fresh Cilantro
-Bay Leaf
-Fresh Cream
-Brown Sugar