http://www.stork.co.za/categories/cupcakes/?RecipeCategory[58]=58&action_submit=Filter | As far as decadent cupcake recipes go, this one defiantly takes the cake: White Chocolate and Raspberry Cupcakes. A key step in this recipe is to add Stork Margarine to the molten white chocolate, as this will give it that shiny look and creamy taste. The tartness of the raspberries will balance out the richness of the chocolate and together they will create a taste sensation that is not easily forgotten.
