Ingredients:
2 बारे सुरमई के टुकड़े
3 tsp लाल मिर्च पाउडर
1 tsp हल्दी पाउडर
नमक
2 tbspअदरक और लेहसुन का पेस्ट
नींबू का रस
Method:
- Take red chilli powder, turmeric powder, salt, ginger garlic paste in a bowl and mix everything well to make a nice paste.
- Apply the paste on both the sides of the fish
- Keep the fish to rest for 30 mins so that the fish absorbs the spices.
- In wide bowl, put semolina
- Put the fish on the semolina and coat well on both the sides
- Put some oil to a heated pan and put the fish in it
- On slow flame cook the fish with its lids on for about 7 - 8 mins.
- Flip it and fry it on the other side for about 2 - 3 mins
- Serve hot with coriander dip
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Neha Sarkar
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
