Chef Ruchi Bharani brings to you, a very simple recipe which tastes delicious yet very quick to make snacks. Do try this homemade snacks recipe.
Ingredients:
Butter 1 tsp
Mustard seeds 1/2 tsp
Curry leaves
Green Chillies ( slit and deseded)
Asafoetida 1/4 tsp
Coriander leaves
1 onion ( finely chopped)
Garlic 1 tbsp ( finely chopped )
Tomatoes 1 &1/2 ( deseeded and chopped)
Turmeric powder 1/2 tsp
Salt
Water 1/2 cup
Lemon juice 1/2
Pav / Bread 4
Sev and coriander ( garnish )
Method:
- Heat butter in a pan and let it melt completely,
- Add mustard seeds, curry leaves, green chilies, asafoetida, coriander leaves, onions and stir fry them.
- Add garlic and mix everything till the onions turns translucent and not brown
- Add tomato and mix well.
- Add turmeric powder, red chilli powder, salt and cook it till the tomatoes turn soft.
- Add water, lemon juice and boil it till the water dries out
- Add the bread pieces in the tomato mixture and toss them well to coat all the bread pieces well.
- Sprinkle some coriander leaves and mix well everything
- Serve hot after adding sev and coriander leaves
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
