Chef Profiles and Recipes - Joël Robuchon Pastry Chef Kamel Guechida
2014-03-20 3
The executive pastry chef of Joël Robuchon and L'Atelier de Joël Robuchon in Las Vegas demonstrates an architectural dessert with layers of crème brûlée, pineapple, sorbet, caramel-cream, and white chocolate.
