Around the World in 80 Dishes - How to Make French Bouillabaisse, Part 2
2014-03-20 1
Epicurious's Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a recipe for Bouillabaisse (the traditional Provencal seafood stew) prepared by Chef Lynne Gigliotti of The Culinary Institute of America.
