INGREDIENTS:
2 & 1/2 कटोरी चावल
1/2 हरा शिमलामिर्च
1 पियाज़
1/2 टमाटर
1 कटोरी उबली हुयी सब्जियां
1 tbsp दही
1 tsp गरम मसाला
1 tbsp मक्खन
1 tsp लहसुन पिसा हुआ
1/2 tsp चीनी
नमक
1 tsp कश्मीरी लाल मिर्च पाउडर
1 दालचीनी
3 लौंग
1 तेजपत्ता
पनीर
METHOD-
- Heat 1 tbsp. butter in a pan. Add onions, cinnamon stick, cloves and bay leaf. Cook till onions turn brown.
- Add garlic paste, capsicum and tomatoes. Cook well for 1-2 min.
- In a bowl, mix 1 tbsp. curd, 1 tsp. biryani masala and 1 tsp. kashmiri red chilli powder.
- Add the curd mixture to the onions. Cook for a minute. Throw in some coriander leaves. Add sugar and mix well.
- Add the boiled rice and vegetables (french beans, carrots, cauliflower, green peas and potatoes) Mix well.
- Add salt as per taste and 2-3 tbsp. water.
- Cover and let it simmer for 2-3 min.
- Garnish with grated paneer (cottage cheese) & coriander leaves. Serve hot.
Director: Narayan Thakur
Camera: Jay Nayak
Editing: Pratik Jain
Script: Neha Sarkar
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited.
