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Digestive Enzymes: Difference of Plant Enzymes
What Makes Plant Enzymes Different?
Although both work in aiding digestion, plant enzymes are different from pancreatic enzymes in many ways
One important difference is the pH
pH is the measurement of acidity or alkalinity in the body
Certain parts of the body are always more acidic or alkaline
For example:
• the stomach is acidic
• the small intestine is alkaline
Each plant enzyme does its targeted work at its own specific pH
Outside of its pH range, the enzyme is deactivated but not destroyed (this is important)
Enzymes are also very heat sensitive
Enzymes are destroyed by:
• cooking temperatures above 118 degrees
• pasteurization
• canning
• microwaving
Since these are all common in today’s fast-food-oriented lifestyle, many people are deficient in plant enzymes
A solution?
Quality plant-based digestive enzyme supplements
Doctors recommend one product above others:
Clinically tested Purely Scientific three in one Digestive Formula
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