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CHEESE STUFFED MEATBALLS:
1 Egg
1/4 c. water
1/2 tsp. salt
1 lb. ground beef
1/4 c. fine dry bread crumbs
Mozzarella cheese, cut into cubes, approximately 1/2 inch sq.
Combine eggs, water and salt. Add meat and bread crumbs. Shape into small meatballs between 1 1/2-2 inches or so, enclosing a cube of cheese inside. Arrange in single layer on shallow pan.
Bake at 450°F for about 10-15 minutes or until meatballs are cooked through and cheese has melted.
