On this episode of Hasb-e-Zauq, cooking expert Samina Jaleel cooks up a delightful combination of good hearty food: Malai Boti, Gajrela & Kashmiri Chai. Hosted by Farhana Owais as she talks up about the significance of Prophet's SAW believers from latter generations.
Aired on 8-11-13, only on ARY Zauq.
