Chakli is an Indian tea time savory snacks and often made on festive occasions. Learn to make this very simple and easy to make and quick homemade recipe.
Ingredient:
250 Gms Chakli Bhajani Flour
1 Tsp Red Chilli Powder
Pinch of Turmeric Powder
1 Tsp Carrom Seeds
1 Tsp Sesame Seeds
Salt
8 Tbsp Oil
Method:
- Heat oil and water in two seperate small bowls
- In round bottom bowl, take flour, red chilli powder, turmeric powder, carrom seeds, sesame seeds, salt, oil, water and mix everything well and cover it as it is for 5 - 7 mins
- Knead the dough well by adding water as required
- Take a chakli maker and apply some water inside the maker
- Stuff the dough into the maker completely
- Press out the chakli dough on a butter papper or a plastic sheet in circular direction and close both the ends
- Deep fry the chakli on both the sides and the chakli is made.
