Daal Subzi by Chef Arif Dawood, Tawa Keleji & Gurr, Imli aur Aloo Bukhara Chutney, 19-10-13

2013-10-21 1

Learn Chef Arif Dawood's take on cooking liver: Tawa Kaleji and a dip to accompany your BBQs; Gurr Imli aur Aloo Bukhare ki Chutney.

Aired on 19-10-13, only on ARY Zauq.

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