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Roasted Rack of Lamb with Parsley Crust
Dietitian's tip: For special occasions, a rack of lamb is an elegant main course that is simple to prepare. If you ask the butcher to trim the fat from the rack of lamb, this main course can be low in fat. The herbed crumb mixture keeps it moist.
Recipe available at http://www.mayoclinic.com/health/healthy-recipes/NU00336
