Learn the recipe for a quick fried Kaleji to serve on the Eid morning. Also learn the recipe of Pin-wheel Omellette and baking, nothing is better than the smell of freshly baked bread.
In addition, Naheed Ansari discusses the virtues of Eid-ul-Adha and the respectable manner for distribution of meat.
Aired on 5-10-13, only on ARY Zauq.
