Learn to make brilliant barbecue menu for your family with today's episode of Zauq Zindagi. Cooking expert Sara Riaz begins the day with Tikka Boti & Morrocan Koftes and accompanies it with Bal Walle Parathe. To end this hearty meal she prepares a very appetizing Suji Kesari Halwa.
Dr. Khurrum Musheer is also there to solve common issues of live-callers.
Aired on 4-10-13, only on ARY Zauq.
Part 2 of 2
