Zauq Zaindagi is full of variety today. As cooking expert Sara Riaz begins the day with Bread Pudding with Vanilla Sauce followed by expert demonstration of Tortellini making from scratch by Master-chef Hussain to prepare Tortellini Ala Asparagus. Sara Riaz ends the menu with Crumbed Fried Fish. Dr. Khurram Musheer is also at hand to provide tips and remedies to our live callers of the day.
Part 1 of 2, aired on 1-10-13, only on ARY Zauq.
