Food, wine and dessert at the Flavors restaurant, an Italian restaurant in Defence Colony, New Delhi, India.
Mr. Nataloni started the restaurant and now also runs the P'tit Bar near the Moolchand Flyover.
FLAVORS is all set to make you fall in love with its authentic Italian preparation and cozy environment. You'll definitely visit again...especially when the occasion is special.
This "Trattoria & Pizzeria" run by the Italian Owner & Chef Tarsillo Nataloni with wife Mary Claire, is the first successful stand-alone Italian eatery in Delhi. Since 1996, FLAVORS is the benchmark of Authentic Italian food at affordable rates.
Chef Nataloni's declared goal is to provide Delhiites & tourists with better fare than a similar Joint in Italy would: every month, thousands of satisfied guests confirm his achievement.
The menu features a broad selection of Italian traditional
regional recipes in which Vegetarian and Non-Vegetarian have equal importance and taste.
Hand tossed, thin-crust pizzas are crispy and juicy, by proper
dough processing and exclusive wood-fire oven baking. Chosen toppings satisfy traditional and exotic tastes offering, among others: artichokes, capers, broccoli, sun dried tomato, Gaeta olives, anchovies, Parma Ham, salamino piccante (pepperoni), smoked chicken and - among the cheeses --
smoked scamorza, provolone, goat cheese, feta, gorgonzola, etc.
Daily fresh, home-made pasta, like Ravioli, Gnocchi, Fettuccine, Lasagne and Cannelloni share the favor of diners with imported Penne, Fusilli & Spaghetti; all blanched to perfection by an Italian pasta-cooker for utmost hygiene and speed.
Pasta "al dente" is definitely an option! As a matter of fact,
FLAVORS' pride is its state-of-the-art kitchen equipped with
the most advanced machines.
Antipasti, Salads, Soups, Panini, Pizza, Pasta, Risotti, and Main Courses: all reflect the commitment of the Chef to prepare for you the best of "Home-Style Italian Cuisine", i.e. traditional, tasty, fresh and digestive.
Do indulge yourself with the desserts: as well as wholemeal
ciabatta, focaccia and baguette. Desserts fresh-by-the-hour are made at the in-house bakery & confectionery.
To accommodate the growing number of faithful guests, FLAVORS has upgraded its set-up, offering now an informal 'five star grade' dining experience, completed by the license to serve Italian & international wines, beers, spirits and cocktails.
Oops! : when we thought we had covered every possible angle of this popular restaurant, we recalled we didn't mention the unique verandah immersed in the green of a park and the friendly service of a prevalent waitress crew which may explain the consistent favor with women clientele
The unbelievably delicious Italian cuisine
"I transposed an Italian Trattoria in Delhi," says with ill-concealed pride Chef Tarsillo, while hand-tossing a pizza dough or 'massaging' a chicken breast for tenderness.
Hailing from the southern harbour of Brindisi -- Apulia, Tarsillo's culinary experience was enriched by - his mother - Elvira's native Romagnola cuisine ability.
FLAVORS is definitely a family-run place, with inherent
hortcomings but overwhelming personalized touches.
Opened in 1996 as an ice cream parlor (hence the name) and converted into a restaurant in 1998 conceding to guests' demand.
FLAVORS is an alternative option to the expensive Italian restaurants in and out of city 5 star hotels. Till date it is the only restaurant in Delhi with Italian owner and Chef.
With a sumptuous menu created by Chef Tarsillo, & his team, the brunch has a wide range of Modern Italian delicacies including pastas and a mouth-watering vegetarian and non-vegetarian selection from the live barbecue.
* Truly Italian Home-Style Cuisine
Featuring a strictly Italian menu, however satisfying all palates and dietary choices
Completely renewed, comfortable set-up and friendly service
Conveniently central, though immersed in the green, with a garden verandah
Neat, spacious and technologically advanced kitchen
Authentic wood-fired Pizza oven
Small Prices' Policy, also for wine, beer and drinks
License for serving Italian spirits, wine and beer
Quality and hygiene of products are main focus
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