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Nonstick baking mats have various advantages over parchment paper. Parchment paper can just be used once, then it must be gotten rid of. Not only is that wasteful and bad for the environment, but it is likewise a waste of cash.
Silicone baking mats, on the other hand can be used countless times, without transfer of smells or flavors. That means that you can use the exact same silicone baking mat to make desserts like macaroons and cookies and savory meals such as meats and vegetables.
Nonstick baking mats are also a lot simpler to use than parchment paper. While parchment paper must constantly be cut to size, silicone baking mats fit your sheet pan perfectly.
Silicone baking mats also endure heat much better than parchment paper. Under particular temperatures, parchment paper tends to burn, and leave your food burnt too. Silicone baking mats distribute heat evenly, guaranteeing that your food is cooked to perfection.
