The best wood for smoking meat is going to depend on your taste preferences and the type of smoked meat you are attempting to make. We use applewood for smoking due to the fact that it is a hardwood, which means it will burn extremely long. Due to the fact that it is a fruit wood and fruit woods are typically more tasty than other types of wood, we also prefer apple wood chips for smoking. I think apple wood in particular is the very best wood for smoking Turkey. To find out ways to develop a smoker out of your very own charcoal grill, have a look at this wonderful Youtube video http://www.youtube.com/watch?v=pq3kRR6x3FA
When making use of applewood chips for smoking, you want to make sure you soak them in water for at least 2 hours prior to making use of the applewood for smoking. This is due to the fact that wood chips tend to burn and scorch extremely rapidly. Wood chips for smoking are readily offered in shops which makes them convenient. You can just do a fast Google look for wood chips for smokers and you will find a place. Wood chunks or wood logs are constantly going to be the best wood for smoking due to the fact that they last longer. It is still advised to soak wood chunks prior to smoking due to the fact that they will last longer.
Like everything with cooking and grilling, the more you practice and experiment, the better you will get. After a couple attempts, you will rapidly figure out exactly what you think is the best wood for smoking brisket or the best wood for smoking salmon.
What do you think is the very best wood for smoking meat? Please let us know in the comments!