In this episode, Joanna Simon and Xavier Rousset - Sommelier and Owner of London's 28:50 (www.2850.co.uk) and Texture restaurants (www.texture-restaurant.co.uk) - taste examples of Alsace's fabulously food-friendly Riesling grape from Domaine Weinbach and Cave de Beblenheim. From young, high acidity wines which are perfect with sushi and spicy Asian dishes to mature, older vintages that are delicious with creamy chicken recipes, it is Riesling's purity of fruit and vibrancy that makes it a perfect match to a huge variety of foods.
