Pinot Blanc and the varietal Auxerrois are frequently referred to under the same designation Pinot Blanc or Pinot. This varietal is often used in the production of base wines for Crémant d'Alsace.
Pinot Blanc can easily accompany starters or main courses. It pairs well with simple dishes such as fish, white meats, poultry and egg-based dishes (omelettes, eggs benedicte, quiches, etc.). It is also delicious with soft cheeses.
